Entry 12: my experience with low-carb/keto
Hey team, I'm really excited about this weeks topic so I'm just going to dive right in! As part of my studies to become an accredited sports nutritionist, I have been undertaking my own personal challenge for 12 weeks. This consisted of picking a diet or style of eating and trying it out for 12 weeks. For this, I chose to do a low-carb, high-fat/protein diet with a little bit of fasting in there as well. I didn't do traditional keto; instead, I opted for a max of 25% from carbs and then about 35-40% from fat and the rest from protein. My main goals were to lose body fat percentage and to hopefully even out my energy levels and I was able to smash both these goals! For those of you who dont know, keto-diets are essentially an extremely low-carb diet (under 5% of your daily intake from carbs) and they are typically high in fat. The whole idea behind keto diets is to encourage a process that we call ketogenesis. with all the K words, this can get a little confusing so I...